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FEATURED Flower Tart Flower Shaped Dessert
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Flower Tart Flower Shaped Dessert

Easy-to-make Flower Shaped Dessert made with premade pie crust and lemon pie filling is a simple yet stunning dessert.
Prep Time10 minutes
Cook Time8 minutes
Course: Dessert
Cuisine: American
Keyword: flower shaped dessert, lemon tart, pie crust flowers
Servings: 20
Calories: 120kcal
Author: Lois

Equipment

Ingredients

  • 15 ounce Pre-made Pie Crust
  • 12 ounce Lemon Pie Filling

Instructions

  • Preheat your oven to 350°F.
  • On a lightly floured surface, roll out your pie crusts.
  • Cut flower shapes from the dough using your cookie cutter.
  • Lightly coat the muffin pan with non-stick cooking spray to prevent sticking and ensure easy removal of your baked flowers.
  • Using a tart tamper tool, gently press each flower into a muffin tin, allowing the petals to drape over the edges.
  • Lightly coat the dough with cooking spray.
  • Bake for 6-8 minutes, or until golden brown.
  • Let cool in the muffin tin for 5 minutes, then transfer to a cooling rack to cool completely.
  • Fill each cooled flower with a spoonful of lemon pie filling and enjoy!

Notes

Between the two pre-made pie crusts you should get around 10 flower tarts, depending on the size of your cookie cutter.
Spraying the pie crusts with non-stick cooking spray before baking will help them brown evenly and give a nice golden color. 

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 129mg | Potassium: 21mg | Fiber: 1g | Sugar: 5g | Vitamin A: 0.2IU | Calcium: 4mg | Iron: 1mg