Frankenstein Rice Krispie Treats

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Make spooky Frankenstein Rice Krispie Treats with candy melts, sprinkles, and candy eyes—a quick, no-bake Halloween party favorite!

Prep Time10

Cook Time8

Setting Time30

Total Time48

Course: Dessert, Holidays

Cuisine: American

Keyword: Frankenstein Rice Krispie Treats

Servings: servings

Calories: 430kcal

Author: Lois

Get Recipe Ingredients

Place green candy melts in a microwave-safe bowl and heat on the defrost setting for 2 minutes. Continue heating in 1-minute intervals, stirring after each, until fully melted and smooth.
Dip each Rice Krispie Treat halfway into the melted candy, turning to coat all sides evenly. Set on parchment paper to dry.
While the coating is still wet, decorate the top with black jimmies for hair.
Press on two candy eyes.
Add black candy melts to a piping bag and heat on defrost for 2 minutes, then in 1-minute intervals as needed until melted.
Snip the tip of the bag and pipe stitches across the coated area to create Frankenstein’s face.
Allow treats to set completely before serving.

Tips

Unwrap all the Rice Krispie Treats and have decorations ready before melting the candy for easier assembly.
Melt candy melts slowly in the microwave, stirring between intervals to avoid overheating.
Press sprinkles and candy eyes into the coating while it’s still soft so they stick firmly.

Store in an airtight container at room temperature for up to 3 days.
Refrigerate up to 5 days, but allow treats to come to room temperature before serving.
Freezing is not recommended once decorated, as the coating and sprinkles may crack.