Go Back
–+ servings
FEATURED lemonade pie in a blue pie plate
Print Recipe
5 from 1 vote

Frozen Lemonade Pie

Summer dessert perfection! This frozen lemonade pie recipe is a breeze to make with just a few ingredients.
Prep Time20 minutes
Cook Time10 minutes
Chill Time6 hours
Total Time6 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: frozen lemonade pie, lemon pie
Servings: 12 servings
Calories: 322kcal
Author: Lois

Ingredients

  • 1 ½ cups crushed graham crackers (10 whole graham crackers)
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • 6 tablespoons unsalted butter, melted
  • 4 ounces Cool Whip
  • 1 teaspoon vanilla extract
  • 1 quart vanilla ice cream
  • 6 ounces frozen lemonade concentrate
  • 3 drops lemon flavoring oil or extract

Instructions

  • Preheat the oven to 350°F.
  • Spray a pie plate with non-stick cooking spray and set it aside.
  • Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
  • Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
  • Bake the crust for 8 to 10 minutes.
  • In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust.
  • Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.

Notes

  • You can also use a store bought graham cracker crust instead of making your own.
  • Pink lemonade concentrate would be a great substitution.
  • If you want the pie to be more colorful, you can add a bit of food coloring.

Nutrition

Serving: 1g | Calories: 322kcal | Carbohydrates: 41g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 147mg | Potassium: 206mg | Fiber: 1g | Sugar: 32g | Vitamin A: 524IU | Vitamin C: 2mg | Calcium: 128mg | Iron: 1mg