Garlic Chicken Cutlets

Garlic butter chicken with roasted potatoes and green beans on white plate.

5 from 3 votes

Whether you're cooking for a family dinner or hosting a dinner party, this recipe for Garlic Chicken Cutlets is a versatile and easy dish that's sure to impress family and friends.

Prep Time10

Cook Time45

Total Time55

Course: Main Dishes

Cuisine: American

Keyword: Garlic Chicken Cutlets, Parmesan

Servings: servings

Calories: 464kcal

Author: Lois

Ingredients

4 boneless skinless chicken breasts about 2 pounds
½ cup unsalted butter melted
½ cup freshly grated Parmesan cheese
2 tablespoons minced garlic
1 tablespoon dried Italian seasoning
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon chopped fresh parsley

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Instructions

Preheat the oven to 375°F.
Spray an 8"x11" baking dish well with non-stick cooking spray.
Place the chicken breasts into the prepared baking dish. Set aside.
In a medium bowl, stir together melted butter, Parmesan cheese, minced garlic, Italian seasoning, onion powder, garlic powder, salt, and pepper.
Spread mixture evenly over raw chicken breasts.
Place in oven to bake for 40 to45 minutes (baked uncovered). Chicken is done once the internal temperature reaches 165°F. Use a meat thermometer to check the temperature of the meat. Watch that the chicken isn't overcooked or it will dry out. Always check the temperature of the thickest chicken breast first by inserting the meat thermometer into the thickest part of the breast.
Once chicken is fully cooked, remove from the oven and sprinkle chopped parsley over top of chicken.

Notes

Watch that the chicken isn't overcooked or it will dry out.
Always check the temperature of the chicken in the thickest part

Nutrition