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Gingerbread Cookie Mix in a Jar with a gingerbread man cookie cutter
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Gingerbread Cookie Mix in a Jar

Make holiday baking a breeze with this Gingerbread Cookie Mix in a Jar. Get the recipe and free printable gift tags now!
Prep Time10 minutes
Total Time10 minutes
Course: Christmas Cookies
Cuisine: American
Keyword: Mason Jar Gingerbread Cookie Mix
Servings: 1 jar
Calories: 2460kcal
Author: Lois

Equipment

Ingredients

  • 3 ½ cups all purpose flour, divided
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 cup packed brown sugar

Instructions

  • Mix together 2 cups of flour, baking soda, and baking powder in a medium bowl.
  • Mix together remaining 1 ½ cups flour, ginger, cloves, cinnamon, and allspice in a separate bowl.
  • Layer flour-baking powder mixture, then the brown sugar, and finally the flour-spice mixture into a 1-quart wide mouth canning jar.
  • Pack firmly after adding each layer.
  • Cover the jar with a lid and seal well. Write an instructions tag and attach it to the jar.

Notes

The nutritional information is for the full jar of cookie mix. This jar will make 24 cookies. 
This cookie mix should stay good for at least 3 months as long as the jar stays sealed. Store in a cool, dry, dark place.
You can also freeze the cookie mix in the jar for up to a year.

Nutrition

Serving: 1g | Calories: 2460kcal | Carbohydrates: 558g | Protein: 46g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 1597mg | Potassium: 864mg | Fiber: 15g | Sugar: 215g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 534mg | Iron: 24mg