Preheat the oven to 350°F. Line a cookie sheet with parchment paper.

Using your stand mixer with a paddle attachment, mix softened butter, brown sugar, granulated sugar, eggs, and molasses until well combined.

In a large mixing bowl, whisk flour, baking soda, ginger, cinnamon, clove, and salt until well combined.

Add dry ingredients to wet ingredients and mix until well combined.

Using a cookie scoop, roll dough into one inch balls and roll in extra sugar.

Place dough balls on a prepared cookie sheet.

Bake for 12-15 minutes.

Cookies are ready once they start to crack across the top.

Once cookies have cooled to room temperature, melt 1 cup white chocolate morsels in the microwave.

Dip half of each cookie in white chocolate and place on parchment paper.

Sprinkle with red and green colored sugar before the chocolate hardens.