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Gluten Free Peanut Butter Cookies dipped in chocolate and chopped peanuts
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Gluten Free Peanut Butter Cookies No Flour

These gluten free peanut butter cookies no flour are easy to customize. Dipped in melted chocolate, they're the perfect for a simple dessert!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Keyword: Gluten Free Peanut Butter Cookies
Servings: 12 servings
Calories: 244kcal
Author: Lois

Equipment

Ingredients

  • 1 cup peanut butter
  • ½ cup sugar
  • 1 egg
  • ½ cup semi-sweet chocolate chips
  • ½ cup chopped peanuts or walnuts

Instructions

  • Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set aside.
  • In a mixing bowl, combine the sugar with the peanut butter. Then stir in the egg and mix until well combined.
  • Roll dough into one inch balls and place on a baking sheet.
  • Flatten cookies with a fork in a criss-cross pattern.
  • Bake cookies for 10 minutes, or until golden on the edges. Remove cookies from the oven and let them cool completely.
  • Dip in chocolate and sprinkle with chopped peanuts or walnuts if desired.

Notes

How to melt Chocolate:
  • Place a pot of water on the stove. Bring it to a boil, then reduce to a simmer.
  • Place the glass (or metal) bowl with chocolate on top of the simmering water.
  • Stir often until chocolate melts.
Recipe Substitutions: 
  • Nut-Free Alternative – Use sunflower seed butter for a nut-free version.
  • Lower Sugar – Use a sugar alternative.
  • Extra Flavor – Add vanilla extract or a pinch of cinnamon.
  • Crunchy Texture – Stir in chopped peanuts or mini chocolate chips.

Nutrition

Serving: 1serving | Calories: 244kcal | Carbohydrates: 18g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 100mg | Potassium: 214mg | Fiber: 2g | Sugar: 13g | Vitamin A: 24IU | Calcium: 24mg | Iron: 1mg