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Grands Biscuits Garlic Bread piled on a white plate.
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Grands Biscuits Garlic Bread

Made with refrigerated biscuits, garlic butter and cheese this recipe for Grands Biscuits Garlic Bread have an irresistible cheesy twist!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keyword: cheese bombs, cheesy garlic balls, Grands Biscuits Garlic Bread
Servings: 10 servings
Calories: 76kcal
Author: Lois

Ingredients

  • 1 5 count can Grands Biscuits
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

For the Garlic Butter:

  • 2 tablespoons butter melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon garlic paste
  • ½ teaspoon Italian seasoning

Instructions

  • Preheat the oven to 375°F.
  • Split the biscuits in half
  • Lightly stretch them just a little.
  • Add 1-2 teaspoons mozzarella cheese
  • Tuck and fold the biscuit dough over and roll in your hands to make sure the cheese won't ooze out.
  • Spray pan with non-stick cooking spray or butter the pan.
  • Mix together the ingredients for the garlic butter.
  • Brush the biscuits with the garlic butter.
  • Sprinkle with the Parmesan cheese.
  • Bake for 18-20 minutes (checking on them around 15 minutes)
  • Brush with more garlic butter after they're done baking.
  • Serve and enjoy.

Notes

    Grands Flaky Layers Biscuits are the easiest to pull apart.

Nutrition

Serving: 1g | Calories: 76kcal | Carbohydrates: 4g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 183mg | Sugar: 1g