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closeup of circle round mini pizzas on cutting board.
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Grands Biscuits Pizza

This easy Grands Biscuits Pizza Recipe uses biscuit dough, sauce, cheese, and pepperoni for a quick, kid-friendly meal everyone will love!
Prep Time10 minutes
Cook Time7 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: Grands biscuits pizza
Servings: 8
Calories: 121kcal
Author: Lois

Equipment

Ingredients

  • 1 16 ¼ ounce can refrigerated Grands biscuits
  • 1 cup tomato sauce
  • 1 ¾ cups mozzarella cheese shredded
  • ½ cup pepperoni slices
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1-2 tablespoons Parmesan cheese grated

Instructions

  • Preheat the oven to 375°F.
  • Open the can of Grands Biscuits and separate each one. Using a pastry roller, flatten each one into a circle; about 4-6 inches in diameter.
  • Arrange the flattened biscuits onto a baking sheet pan that's been lined with parchment paper making sure you leave space between each one.
  • Add about 1-2 tablespoons of the tomato sauce over each round, then sprinkle generously with shredded mozzarella cheese.
  • Top with the pepperoni slices, Italian seasoning, garlic powder and Parmesan cheese.
  • Bake for 10–15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • Let cool slightly before serving.

Notes

  • Use parchment paper for easier cleanup and to prevent sticking.
  • Flatten biscuits evenly to ensure a consistent bake and avoid doughy centers.
  • Pre-bake the biscuit rounds for 3–4 minutes if you prefer a crispier crust.
  • Avoid too much sauce—a light layer prevents soggy bottoms.
  • Customize toppings with your favorites like sausage, veggies, or different cheeses.
  • Store leftovers in the fridge for up to 3 days; reheat in the oven or air fryer for best results.
  • Freeze for later: Cool completely, wrap tightly, and freeze for up to 2 months.
  • Kid-friendly tip: Let kids build their own for a fun, interactive meal!

Nutrition

Serving: 1g | Calories: 121kcal | Carbohydrates: 3g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 422mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 307IU | Vitamin C: 2mg | Calcium: 141mg | Iron: 1mg