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Grape Infused Water

Stop drinking soda and try this Grape Infused Water recipe. Another Infused Water Recipe that's tasty, healthy and looks pretty in a glass.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Drinks
Cuisine: American
Keyword: Grape Infused Water
Servings: 4 servings
Calories: 52kcal
Author: Lois

Equipment

Ingredients

  • 1 cup red grapes; sliced in half
  • 2 small oranges sliced - it's okay to leave the rind on.
  • 4 - 6 cups water
  • Ice cubes
  • Fresh basil; chopped; leave some whole for garnish

Instructions

  • Place the grapes, orange slices and chopped basil in a glass pitcher.
  • Add the water and ice.
  • Refrigerate for up to 2 hours before serving over ice.

Notes

Always use cold water when infusing with fruits and vegetables. Do not use hot water. Hot water makes the vegetables and fruit fall apart and it can alter the taste. It might even cook the fruits, vegetables and herbs.

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 59mg | Fiber: 2g | Sugar: 10g