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Halloween Brownies - Scary Mummy Brownies
These Halloween Brownies start with a boxed brownie mix, vanilla frosting for the bandages and candy eyes, and you're done!
Prep Time
25
minutes
mins
Decorating Time
20
minutes
mins
Total Time
45
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
Halloween Brownies
Servings:
12
Calories:
32
kcal
Author:
Lois
Ingredients
1
18.4 ounce box brownie mix
1
16 ounce can vanilla frosting
¼
cup
powdered sugar
Candy eyes
Get Recipe Ingredients
Instructions
Prepare brownies as instructed on the box. Allow the brownies to cool completely. Cut the brownies into 12 even bars.
Use a mixer to beat the frosting with the powdered sugar until smooth and creamy; at least a minute or two.
Fill the piping bag with the frosting and cut the tip off at the bottom of the bag.
Pipe dots of icing directly on the brownies and place the
candy eyes
into place.
Pipe lines across the brownies to resemble a mummy; allowing the
candy eyes
to peek out.
Notes
You can also pipe the icing onto the back of the
candy eyes
, and then place them on the mummy brownies.
Nutrition
Serving:
1
g
|
Calories:
32
kcal
|
Carbohydrates:
6
g
|
Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Sodium:
12
mg
|
Sugar:
4
g