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Halloween pretzels with spooky eyes and sprinkles.
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Halloween Chocolate Covered Pretzels

Easy to make, Halloween Chocolate Covered Pretzels, covered in melted chocolate, sprinkles and googly eyes.
Prep Time25 minutes
Cook Time15 minutes
Chill Time1 hour
Total Time1 hour 40 minutes
Course: Snacks
Cuisine: American
Keyword: Halloween Chocolate Covered Pretzels
Servings: 50
Calories: 148kcal
Author: Lois

Equipment

Ingredients

  • 50 miniature pretzel twists
  • 12 ounces candy melts milk white, dark or any combination
  • ½ cup sprinkles candy googly eyes

Instructions

  • In microwave safe bowls, melt the candy melts in 30 second intervals.
  • Make sure you stir between each interval, until the candy melts are melted.
  • Dip the pretzel twists in the melted candy melts.
  • Lay on a baking tray that's been lined with parchment paper.
  • Sprinkle the pretzels with sprinkles, drizzle another color candy melt, and decorate with candy googly eyes.
  • Chill in the refrigerator for an hour to harden candy.

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 357mg | Fiber: 1g | Sugar: 6g