Heinz Chili Sauce Brisket Recipe (Crock Pot – Beth’s Brisket)

4.50 from 2 votes

Heinz Chili Sauce Brisket Recipe (Crock Pot – Beth’s Brisket)

This Heinz chili sauce brisket recipe is slow cooked in the crock pot until tender and full of flavor. Made with simple ingredients and passed down as Beth’s brisket, it’s perfect for holidays, family dinners, and make-ahead meals.

Prep Time15

Cook Time4

Total Time4 15

Course: Slow Cooker

Cuisine: American

Keyword: crock pot brisket, Heinz Chili Sauce Brisket Recipe

Servings: servings

Calories: 329kcal

Author: Lois

Equipment

Ingredients

3 lb. fresh beef brisket not corned beef
1 tablespoon fresh garlic
12 ounces chili sauce Heinze Chili Sauce
4 tablespoons brown sugar
2 beef bouillon cubes
1 cup water
Seasoning salt

Instructions

Spray the inside of your crock pot with non-stick cooking spray.
Combine together the garlic, jar of chili sauce and brown sugar in a small bowl.
Place the brisket in the bottom of your crock pot.
Sprinkle with seasoning salt.
Pour the chili sauce mixture on top of the brisket.
Add the beef bouillon cubes along with the water.
Cover and cook on high for 4 to 6 hours or until the meat is tender and starts to fall apart.

Notes

To Make Chili Sauce to serve over the brisket:

Once the brisket is done cooking, remove it to a cutting board and cover with aluminum foil to rest while you prepare the sauce.
Pour the liquid from the crock pot through a fine sieve that's placed over a bowl.
Then place the liquid in a saucepan on the stove and bring it to a boil; whisking every now and then so the mixture doesn't burn.
Continue boiling until the liquid is reduced and thickened; about five minutes.
You'll have a lovely thick sauce to serve over the brisket.

Storing Tips:

Store leftover brisket in an airtight container with the sauce for up to 4 days so it stays moist and flavorful.

Nutrition