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–+ servings
BBQ Seasoning Mix in a glass jar
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Homemade BBQ Seasoning Mix

Ditch the store-bought bottles and whip up a homemade BBQ seasoning mix that's packed with bold, delicious flavor using simple pantry staples!
Prep Time2 minutes
Total Time2 minutes
Course: Cooking Tips
Cuisine: American
Keyword: BBQ Seasoning Mix
Servings: 6 servings
Calories: 14kcal
Author: Lois

Equipment

Ingredients

  • ¼ cup paprika
  • 1 tablespoon coarse sea salt
  • 1 tablespoon coarse ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • In a small mixing bowl, combine the paprika, salt, pepper, garlic powder, and onion powder.
  • Whisk until no lumps remain and the ingredients are fully combined.
  • Store in an airtight container, at room temp, in a dry area, for up to 3 months.

Video

Notes

  • This is a great all around rub that can be used on just about anything going on the grill or in the smoker.
  • For a smokier flavor, you can use smoked paprika instead of regular paprika.
  • Regular salt and pepper are fine to use as well, but it definitely cuts down on the flavor profile.
  • The amount in this recipe is great for a rack of ribs or even a whole chicken, just to give an idea of how much you will end up using.

Nutrition

Serving: 1tablespoon | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 1166mg | Potassium: 107mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 2216IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 1mg