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brownies sliced into squares with powdered sugar on white tray.
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4.41 from 77 votes

Homemade Brownies with Coffee in the Batter

Homemade Brownies made with a delicious blend of chocolate and coffee that come together in the batter to make a rich, decadent brownie you're going to love!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: coffee, homemade brownies
Servings: 12 brownies
Calories: 276kcal
Author: Lois

Equipment

Ingredients

  • ¾ cup cocoa powder unsweetened for baking
  • ½ cup coffee day old
  • 1 cup flour
  • 1 ½ cups sugar
  • 3 eggs
  • 12 tablespoons butter
  • 1 teaspoon vanilla extract

Instructions

  • In a microwave safe bowl, add the coffee, butter and cocoa powder.
  • Place the bowl in the microwave and melt on low in 30 second intervals until the butter is melted making sure you stir in between.
  • Remove the bowl from the microwave and add in the remaining ingredients.
  • Stir well to combine.
  • Pour the batter in an 11X7 baking pan that's been lined with parchment paper.
  • Bake in a preheated 350 degree oven for 30 minutes or until a toothpick inserted into the center of the brownies comes out clean.
  • Let cool slightly before cutting.

Notes

Place a plate over the bowl as you melt the butter in the microwave to control the butter from splattering and making a mess.

Nutrition

Serving: 1g | Calories: 276kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 110mg | Fiber: 1g | Sugar: 25g