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–+ servings
Homemade Muffin Mix in a Jar
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5 from 1 vote

Homemade Muffin Mix in a Jar

Made with simple pantry staples this Homemade Muffin Mix in a Jar is easy to customize or give as gifts with the FREE printable tags.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Homemade Muffin Mix in a Jar
Servings: 12 muffins
Calories: 277kcal
Author: Lois

Equipment

Ingredients

Dry Ingredients for Jar:

  • 2 ¾ cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups sugar

Wet Ingredients Needed:

  • ½ cup unsalted butter melted and cooled
  • 3 large eggs
  • ½ cup milk

Instructions

Directions to Prepare Jars:

  • In a mixing bowl, combine flour, sugar, baking soda, baking powder, and salt.
  • Stir well to combine.
  • Transfer the mixture to a quart-sized Mason jar.
  • Seal and attach a gift tag.

Directions to Prepare the Muffins:

  • Preheat the oven to 375°F (190°C). Grease or line a muffin tin.
  • In a separate bowl, whisk together the melted butter, eggs, and milk.
  • Pour the wet ingredients into the jar mix. Stir until just combined. Do not overmix.
  • Fill each muffin cup about ⅔ full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Notes

Muffin Variations:
Blueberry Muffins: Add 1 cup fresh blueberries.
Raisin Muffins: Add 1 cup finely chopped raisins.
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
Chocolate Chip Muffins: Add 1 ½ cup chocolate chips

Nutrition

Serving: 1muffin | Calories: 277kcal | Carbohydrates: 43g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 68mg | Sodium: 318mg | Potassium: 66mg | Fiber: 1g | Sugar: 21g | Vitamin A: 320IU | Calcium: 85mg | Iron: 2mg