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Homemade Peach Iced Tea

Homemade Peach Iced Tea is the perfect drink to help you beat the heat this summer!
Prep Time10 minutes
Cook Time20 minutes
Additional Time30 minutes
Total Time1 hour
Course: Drinks
Cuisine: American
Keyword: Homemade Peach Iced Tea
Servings: 8 glasses
Calories: 73kcal
Author: Lois

Ingredients

  • 8 cups water
  • 6 black tea bags paper; tags removed
  • 4 fresh peaches pitted and cut into chunks
  • 1 tablespoon fresh ginger; finely minced
  • 2 to 4 tablespoons honey; more or less depending on your taste.
  • 6-8 fresh mint sprigs for garnish

Instructions

  • In a saucepan, bring the 8 cups of water to a boil and remove from heat.
  • Add the tea bags and cover the saucepan to allow the tea bags to steep.
  • Allow the tea to come to room temperature and then remove the tea bags from the water.
  • Fill a pitcher about ⅓ with ice.
  • Add the tea to the pitcher.
  • Add the chopped peaches, ginger and honey.
  • Taste for sweetness and add more honey if necessary.
  • Chill the tea for at least 2 hours before serving.

Notes

Garnish with sliced peaches and fresh mint sprigs.

Nutrition

Serving: 1g | Calories: 73kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 16g