Homemade Spaghetti Sauce Seasoning Mix
Make your own homemade spaghetti sauce seasoning mix with simple pantry spices. Easy, flavorful, and perfect for quick weeknight dinners!
Servings: 3 tablespoons
Calories: 18kcal
Ingredients
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- ½ tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Measure all the ingredients and add them to a small bowl.
- Stir to combine thoroughly, ensuring the spices are evenly mixed with no clumps.
- Use immediately in your favorite sauce, or transfer the seasoning to an airtight container.
- Store in a cool, dry place for up to 5 months. Keep away from heat and humidity for best freshness.
Notes
- Shake well before using.
- This homemade seasoning mix adds flavor to spaghetti sauce, pasta, soups, and more.
- Use it with crushed tomatoes, jarred sauce, or ground beef for quick, comforting meals.
Storage Tips:
- Store in an airtight container like a glass jar or spice shaker to keep it fresh.
- Keep it in a cool, dry place away from direct sunlight and heat sources.
- Avoid moisture by never using a wet spoon when scooping the mix.
- Label the container with the name and date to keep track of freshness.
- For best flavor, use within 5 months.
Nutrition
Serving: 1g | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 394mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
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