Hot Chocolate from Chocolate Chips
Made with milk, heavy cream, sweetened condensed milk, you'll love this easy Hot Chocolate from Chocolate Chips slow cooker recipe!
Servings: 8 servings
Calories: 716kcal
Ingredients
- 6 cups milk
- 1 cup heavy cream
- 14 ounces sweetened condense milk
- 2 cups milk chocolate chips
- ¾ - 1 cup crushed peppermints (more or less for peppermint flavor)
Optional Toppings
- whipped cream
- mini marshmallows
- candy canes
Instructions
Slow Cooker Instructions
- Combine milk, heavy cream, sweetened condensed milk, chocolate chips, and crushed peppermint in your slow cooker. Stir to mix.
- Cook on low for 2 hours, or until hot and steamy, whisking occasionally.
- For a party or all-day enjoyment, switch to the "keep warm" setting and serve whenever you like!
Stovetop Instructions
- In a large pot or saucepan, combine the milk, heavy cream, and sweetened condensed milk. Place the pot over medium heat and stir occasionally as it warms up.
- Once the mixture starts to steam, it's time to add the chocolate chips and crushed peppermints. Stir them in gently.
- Continue cooking and stirring for another 5-10 minutes, or until the chocolate chips and peppermints have completely melted and the mixture is smooth. Pour into mugs and serve warm.
Notes
Add a handful of mini marshmallows to each mug for a fun and festive touch!
For extra flavor, try peppermint marshmallows or flavored mini marshmallows.
Nutrition
Serving: 1serving | Calories: 716kcal | Carbohydrates: 78g | Protein: 12g | Fat: 41g | Saturated Fat: 28g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 72mg | Sodium: 154mg | Potassium: 615mg | Sugar: 75g | Vitamin A: 866IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 0.1mg
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