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Valentine’s Day Charcuterie Board
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How to build a Romantic Charcuterie Board for Valentine's Day

How to build a Romantic Charcuterie Board for Valentine's Day. Step-by-step guide includes pepperoni roses, prep-ahead tips and more!
Prep Time15 minutes
Course: Valentine's Day
Cuisine: American
Keyword: Valentine's Day Charcuterie Board
Servings: 6 people
Calories: 894kcal
Author: Lois

Ingredients

Cheeses:

  • 4 ounces Brie cheese
  • 4 ounces Stilton cheese with cranberries
  • 2 ounces muenster cheese slices

Meats:

  • 3 ounces salami slices
  • 4 ounces pepperoni slices
  • 4 ounces spicy pepperoni nuggets

Dips:

  • ½ cup honey

Nuts and Crackers:

  • 1 box Entertainment Crackers
  • 3 ounces pretzel bites
  • 2 ounces whole almonds
  • 2 ounces chopped walnuts

Fruits and Vegetables:

  • 4 ounces strawberries
  • 3 ounces raspberries
  • 1 red apple
  • 4 ounces green olives

Optional Garnish:

  • sprigs of sage

Instructions

  • Use a heart shaped cookie cutter to slice the muenster into heart shaped slices.
  • Place the cheeses on the board in random spots, leaving space for other ingredients. Crumble portions of the cranberry Stilton cheese. Sprinkle some chopped walnuts over the Brie wedge and then drizzle with some honey.
  • Fold the slices of salami in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and place them in a spot.
  • Place the slices of pepperoni folded in half over a rim of a small cup, overlapping a little. Turn pepperoni rose over and place on the board.
  • Cut the strawberries in half and form some into a heart.
  • Slice the apples into thin slices and add to the board.
  • Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
  • Finish by adding any decorative garnishes like fresh sage and roses.
  • Serve and enjoy!

Notes

You can prepare most of the components in advance. Cut the cheese and wash the fruit the day before. Arrange everything on the board a few hours before serving, keeping it covered in the refrigerator.

Nutrition

Serving: 1serving | Calories: 894kcal | Carbohydrates: 67g | Protein: 28g | Fat: 59g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 2078mg | Potassium: 508mg | Fiber: 6g | Sugar: 33g | Vitamin A: 461IU | Vitamin C: 16mg | Calcium: 328mg | Iron: 4mg