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blue gingham cloth with beverage and ice cube tray.
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How to make Fruit Ice Cubes

Learn how to make fruit ice cubes to upgrade your drinks! Combine your favorite fruits for the perfect thirst-quenching, healthy treat.
Prep Time10 minutes
Cook Time0 minutes
Chill Time4 hours
Course: Drinks
Cuisine: American
Keyword: how to make fruit ice cubes
Servings: 32
Calories: 12kcal
Author: Lois

Equipment

Ingredients

  • 20 ounces Lemon Lime Soda
  • 2 cups strawberries
  • 1 cup blackberries

Instructions

  • Wash the strawberries and blackberries.
  • Slice the strawberries into smaller pieces.
  • Place the fruit into the ice cube tray.
  • Fill each ice cube well with the Lemon Lime Soda.
  • Place the ice cube tray in the freezer. Allow it to freeze for about 4 hours.
  • Once solid, remove and add to a glass of your favorite beverage.

Notes

For this recipe I used lemon lime soda. If you want to use water instead, you'll want to either boil it first or you could use distilled water.

Nutrition

Serving: 1g | Calories: 12kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.1mg