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Individual Easter Banana Pudding Parfaits
These individual banana pudding parfaits are layered with creamy vanilla pudding, cookies, fresh bananas, and whipped topping, then finished with festive Easter candy for an easy no-bake dessert.
Prep Time
20
minutes
mins
Cook Time
0
minutes
mins
Chill Time
4
hours
hrs
Total Time
4
hours
hrs
20
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
Individual Easter Banana Pudding Parfaits
Servings:
6
servings
Calories:
519
kcal
Author:
Lois
Equipment
OXO Good Grips 11-Inch Better Balloon Whisk
Glass Dessert Cups/Footed Dessert Bowls
Ingredients
1
3.4 ounce
instant vanilla pudding
1
cup
milk
1
cup
sweetened condensed milk
8
ounces
Frozen Whipped Topping;
thawed
2
6.75 ounce
boxes Annie's Bunny Cookies
4
bananas
thinly sliced
1
cup
Cadbury Mini Eggs;
crushed
Instructions
In a large bowl, whisk together the pudding mix, milk, and sweetened condensed milk until smooth.
Gently fold in half of the whipped topping until fully combined.
Spoon a thin layer of the pudding mixture into the bottom of each serving dish.
Place bunny cookies around the inside edge of each dish and add a layer of sliced bananas in the center.
Add another layer of pudding, repeat with another row of cookies and bananas, then top with more pudding.
Spread a thin layer of the remaining whipped topping over the top.
Cover and refrigerate for at least 4 hours, or until chilled and set.
Before serving, garnish with additional bunny cookies and banana slices. Sprinkle with crushed Cadbury eggs.
Notes
Tips:
Use very cold milk and whisk the pudding until completely smooth so the layers set up thick and creamy.
Slice the bananas just before assembling to keep them looking fresh and prevent browning.
Let the parfaits chill for at least 4 hours so the cookies soften slightly and the layers hold their shape when served.
Storage & Make Ahead:
Cover and refrigerate the parfaits for up to 24 hours.
For the best texture and appearance, add the final toppings just before serving.
Leftovers should be kept chilled and enjoyed within one day for the freshest flavor and texture.
Nutrition
Serving:
1
Serving
|
Calories:
519
kcal
|
Carbohydrates:
81
g
|
Protein:
9
g
|
Fat:
19
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
28
mg
|
Sodium:
135
mg
|
Potassium:
571
mg
|
Fiber:
3
g
|
Sugar:
70
g
|
Vitamin A:
358
IU
|
Vitamin C:
8
mg
|
Calcium:
266
mg
|
Iron:
1
mg