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pulled chicken sandwiches with pickle on cutting board.
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Instant Pot BBQ Chicken Sandwiches

Instant Pot BBQ Chicken Sandwiches - Sweet, spicy shredded chicken cooked to perfection piled high on soft rolls is ready fast and perfect for dinner tonight.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dishes
Cuisine: American
Keyword: BBQ, Chicken, Instant Pot
Servings: 6 servings
Calories: 100kcal
Author: Lois

Equipment

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 2 tablespoons barbecue seasoning mix
  • ½ cup water
  • 1 jar barbecue sauce

Instructions

  • Place the chicken breast in the bowl of the Instant Pot.
  • Add water.
  • Season the chicken with BBQ seasoning.
  • Place the lid on the Instant Pot and seal the vent.
  • Set to Pressure Cook and cook for 8 minutes.
  • Do a quick release and remove the lid from the Instant Pot.
  • Remove the chicken from the pot and shred with a fork.
  • Pour out extra water and put shredded chicken back in the pot.
  • Set the Instant Pot to saute and add the BBQ sauce.
  • Stir to mix and cook for five minutes to warm the sauce.

Nutrition

Serving: 1g | Calories: 100kcal | Carbohydrates: 3g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 92mg | Potassium: 342mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg