Jalapeno Popper Dip

Jalapeno Cheese Dip baked in cast iron skillet.

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Jalapeno peppers combined with cream cheese, sour cream and Mexican cheese are baked together for this Jalapeno Popper Dip that's perfect for any get together or football party you're hosting.

Prep Time10

Cook Time20

Total Time30

Course: Appetizers

Cuisine: Mexican

Keyword: jalapeno popper dip

Servings: servings

Calories: 302kcal

Author: Lois

Ingredients

8 ounce cream cheese; softened
½ cup sour cream
¼ cup mayonnaise
½ teaspoon garlic powder
½ teaspoon onion powder
4 cups Colby Jack Cheese; shredded
¼ cup jalapeno; minced and seeds removed
6 pieces of bacon; cooked and crumbled
2 green onions; sliced

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Instructions

Preheat oven to 375°F. Greast an 8-inch cast iron skillet or an oven-safe baking dish. Set aside.
In a large mixing bowl, add softened cream cheese, sour cream, mayonnaise, garlic powder and onion powder. Mix well to combine.
Add the shredded cheese, chopped jalapenio, crumbled bacon and sliced green onions to the bowl. Stir to combine.
Spread the cheese mixture into the prepared skillet.
Bake for 25 minutes or until golden brown.
Serve warm with chips or vegetable sticks.

Notes

Store leftover dip tighly covered in the refrigerator for up to

Nutrition