In a small mixing bowl, combine the crumbs, Parmesan, and half of each seasoning. Set aside.
In a large mixing bowl, begin to mix the two ground meats.
Add the eggs and milk and mix.
Finally, add the crumb mixture and mix until fully incorporated.
Divide the meat into 1” - 2” balls and set aside for 15 minutes.
While the meat is resting, mix the remaining spices into the crushed tomatoes and mix.
Place the meatballs in the slow cooker and set it on high. Cover with the tomato sauce. Cook the sauce and meatballs on high for 4 hours or low for 6 hours.
Once the meatballs are cooked, place 3 meatballs on a bun and top with mozzarella. Top with fresh basil if you like.
Video
Notes
If you don't have rolls, try using top sliced hot dog buns, or even dinner rolls.