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4.28 from 11 votes

Mini Cream Cheese Vanilla Pudding Dessert

This Mini Cream Cheese Vanilla Pudding Dessert is an easy no-bake treat made with a graham cracker crust, creamy pudding filling, and fresh strawberries on top. Perfect for parties, holidays, or whenever you need a simple make-ahead mini dessert.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Desserts
Cuisine: American
Keyword: Mini Cream Cheese Vanilla Pudding Dessert
Servings: 12 servings
Calories: 203kcal
Author: Lois

Equipment

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ¼ cup butter; melted
  • ¼ cup granulated sugar
  • 8 oz cream cheese; softened
  • 1 cup milk
  • 3.4 oz Vanilla Flavored Jell-O Instant Pudding and Pie Filling

Instructions

  • Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl until fully combined.
  • Spoon about 2 tablespoons of the crumb mixture into each muffin liner placed inside a muffin pan.
  • Use a tart tamper or the back of a spoon to firmly press the crumbs into the bottom of each liner.
  • Place the muffin pan in the freezer while you prepare the filling.
  • Beat the softened cream cheese in a mixing bowl until smooth and creamy.
  • Add the vanilla pudding mix followed by the milk. Continue mixing until the filling is smooth and slightly thickened.
  • Divide the filling evenly between the prepared muffin liners.
  • Refrigerate for at least 2 hours, or until the filling is firm.
  • Top each mini dessert with fresh strawberries and a drizzle of warmed strawberry jam before serving.

Notes

Tips

  • Let the cream cheese soften at room temperature before mixing for a smoother filling.
  • Press the graham cracker crust firmly into the muffin liners so the crust holds together after chilling.
  • For best texture, chill the desserts for at least 2 hours before serving.

Storage & Make Ahead

  • Store the mini desserts covered in the refrigerator for up to 4 days.
  • Add the fresh strawberries and strawberry jam just before serving for the best texture and appearance.
  • These desserts can be prepared a day in advance and kept refrigerated until ready to serve.

Nutrition

Serving: 1Serving | Calories: 203kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 218mg | Potassium: 77mg | Fiber: 0.4g | Sugar: 15g | Vitamin A: 405IU | Calcium: 53mg | Iron: 0.5mg