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4.60 from 27 votes

Mixed Berry Compote

Mixed Berry Compote - made with frozen berries is perfect for serving over pound cake, pancakes or even French toast.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keyword: frozen berries, fruit compote, fruit syrup, mixed fruit
Servings: 2 cups
Calories: 137kcal
Author: Lois

Equipment

Ingredients

  • 1 cup sugar
  • ⅓ cup cornstarch
  • 1 cup cold water
  • ½ cup fresh lemon juice
  • ½ cup maple syrup
  • 4 cups mixed frozen berries

Instructions

  • In a medium-sized saucepan, combine the sugar and cornstarch.
  • Stir in the water, lemon juice and maple syrup.
  • Stir in the mixed frozen berries.
  • Bring everything to a boil over medium heat stirring for a few minutes.
  • Reduce heat to a simmer and allow to continue to cook for an additional five minutes or until the mixture thickens.
  • Let cool slightly before serving. 

Notes

How to Serve Mixed Berry Compote

  1. Serve the Mixed Berry Compote over pound cake or angel food cake.
  2. This compote also tastes delicious as a topping to homemade pancakes, homemade waffles or even vanilla ice cream. 

How to Defrost Frozen Mixed Berry Compote

  1. Store any unused sauce in refrigerator for 2 weeks or in the freezer for up to three months.
  2. Remove the container from the freezer the night before you want to serve it.
  3. In the morning, empty the container into a medium saucepan and slowly reheat.

Nutrition

Serving: 1g | Calories: 137kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 28g