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Naan Bread Pizza sliced
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Naan Bread Pizza

Naan bread pizza made with your favorite toppings, is ready in 15 minutes making it a great option to add to your weekly meal plan this week.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: flatbread pizza, fontina, Naan bread pizza, pepperoni
Servings: 2 servings
Calories: 737kcal
Author: Lois

Ingredients

  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Fontina cheese
  • ½ cup sliced pepperoni
  • 1 package naan or flatbread

Instructions

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Place the bread on the baking sheet.
  • Spread the pizza sauce on top of the bread being careful not to go completely to the edges of the bread.
  • Add the shredded cheese and then top with the pepperoni slices.
  • Bake for 15 to 20 minutes or until the cheese is melted and lightly golden brown.
  • Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

  • For an extra crispy crust, bake the naan for 3 minutes, then add your toppings and bake as usual.

Nutrition

Serving: 1g | Calories: 737kcal | Carbohydrates: 62g | Protein: 35g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1955mg | Fiber: 4g | Sugar: 8g