Naan Bread Pizza with Pepperoni

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This easy Naan Bread Pizza is topped with pizza sauce, mozzarella, Fontina cheese, and pepperoni, then baked until the cheese is melted and lightly golden. It’s a simple option for busy weeknights, quick lunches, or an easy family pizza night.

Prep Time10

Cook Time20

Total Time30

Course: Main Dishes

Cuisine: Italian

Keyword: flatbread pizza, Naan bread pizza, pizza with naan bread

Servings: servings

Calories: 843kcal

Author: Lois

Equipment

Ingredients

1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup shredded Fontina cheese
½ cup sliced pepperoni
2 pieces naan bread

Instructions

Preheat the oven to 400°F.
Line a baking sheet with parchment paper and place the naan bread on top.
Spread the pizza sauce over each naan, leaving a small border around the edges. Sprinkle with Italian seasoning, if desired.
Top with the mozzarella, Fontina, and pepperoni slices.
Bake for 15–20 minutes, or until the cheese is melted and lightly golden brown.
Let cool for a few minutes before slicing and serving.

Notes

Tips

Leave a small border around the edge when spreading the pizza sauce to create a crust.
For a crispier base, bake the naan for 3 minutes before adding the sauce and toppings.
Keep the toppings light so the naan bakes evenly and does not become soggy.

Storage & Make Ahead

Store leftover naan pizza in an airtight container in the refrigerator for up to 3 days.
Reheat it in the oven or air fryer until warmed through.
The toppings can be prepared ahead, but assemble the pizzas just before baking for the best texture.

Nutrition