New Year’s Eve Charcuterie Board

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This New Year's Eve Charcuterie Board is made with cheeses, meats, fruits and a fun message in cheese using mini alphabet cookie cutters.

Prep Time15

Course: Appetizer

Cuisine: American

Keyword: New Year’s Eve Charcuterie Board

Servings: people

Calories: 989kcal

Author: Lois

Ingredients

½ pound Brie cheese wedge
½ pound White Stilton with cranberries
½ pound Huntsman Cheese Double Gloucester and Blue Stilton
¼ pound Monterey Jack cheese
3 ounces pepperoni
3 ounces spicy sausage
½ cup honey
½ cup strawberry jam
½ cup pecan halves
½ cup roasted almonds
20-30 gourmet crackers
½ cup broccoli florets
½ cup olives with pimento
½ cup grape tomatoes
1 cup strawberries
1 cup grapes

Optional Garnish

fresh cranberries
fresh rosemary

Get Recipe Ingredients

Instructions

Prepare the cheeses for placement on your serving board. Place the cheeses on the board in random but separate spots. Use a pairing knife or cookie cutters to cut the letters out of slices of the Monterey Jack cheese. Crumble portions of the cranberry Stilton cheese.
Fold the slices of pepperoni in half and stick a toothpick in it. Fill each toothpick with 3-4 slices and lay them across the board like a ribbon.
Place the letters on the pepperoni ribbon to spell happy new year or whatever phrase you’d like.
Add the dips to start filling in the board. Remember to try and keep like things separate.
Add the remaining ingredients throughout the board filling in the blank spots and keeping like foods separate as possible.
Finish by adding any decorative garnishes.
Serve and enjoy!

Notes

Prep Ahead Tips

To save time on the day of your gathering, prep your charcuterie board ingredients in advance. Cut and store cheeses in the fridge, and wash and dry any fruits and veggies.

A few hours before your guests arrive, arrange cured meats on the board, cover with plastic wrap, and keep it chilled.

You can also set out your serving platters and bowls the day before. Add crackers and nuts to their bowls a few hours beforehand, but be sure to keep them covered.

Finally, remember to add delicate garnishes like fresh herbs right before serving for a beautiful finishing touch!

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