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No Bake Cherry Cheesecake Pie with a slice taken out
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No Bake Cheesecake Pie

This No Bake Cheesecake Pie Recipe with graham cracker crust, creamy cheesecake filling and cherry pie topping will impress any crowd!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Desserts
Cuisine: American
Keyword: Cherry Cheesecake, No Bake Cheesecake Pie
Servings: 8 servings
Calories: 406kcal
Author: Lois

Ingredients

  • 8 ounces cream cheese softened
  • 12 ounces Cool Whip
  • ¼ cup lemon juice
  • 1 cup powdered sugar
  • 1 8 or 9 inch prepared graham cracker or baked pie crust
  • 1 21 ounce can cherry pie filling, chilled

Instructions

  • In a large mixing bowl, whip cream cheese and Cool Whip together.
  • Add lemon juice and powdered sugar to the mixture.
  • Continue to whip until creamy.
  • Pour mixture into pie crust and spread it out evenly.
  • Chill at least 3-4 hours, preferably overnight.
  • After chilling for several house, to with chilled pie filling.
  • Keep refrigerated until ready to serve.

Notes

  • Instead of cherry, this pie can be topped with your favorite pie filling flavor.
  • To help the cream cheese soften faster, cut it into smaller pieces.

Nutrition

Serving: 1g | Calories: 406kcal | Carbohydrates: 40g | Protein: 4g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Cholesterol: 29mg | Sodium: 202mg | Fiber: 1g | Sugar: 26g