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closeup of a sparkling cider drink with fall flavors or apples, oranges and cinnamon sticks.
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Non-Alcoholic Fall Punch

Made with sparkling apple cider, lemonade, orange juice, and fresh fruit slices, this non-alcoholic fall punch is perfect for the holidays.
Prep Time5 minutes
Course: Drinks
Cuisine: American
Keyword: Non-Alcoholic Fall Punch
Servings: 8
Calories: 149kcal
Author: Lois

Equipment

Ingredients

  • 5 cups sparkling apple cider
  • 1 cup lemonade
  • 1 ½ cups orange juice
  • 3 apples
  • 1 orange
  • 2 cinnamon sticks
  • 2 sprigs rosemary

Instructions

  • In a large pitcher, add the cinnamon sticks and fresh rosemary.
  • Slice the orange and place the slices into the pitcher.
  • Core and slice the apples, then add them as well.
  • Pour in the sparkling apple cider, and orange juice.
  • Stir gently to combine, allowing the flavors to blend before serving.

Notes

Tips:
• Slice the apples and oranges right before mixing to keep the fruit looking fresh.
• Add the sparkling cider just before serving to maintain the fizz.
• For a stronger cinnamon flavor, let the punch sit in the refrigerator for at least one hour before serving.
Storage & Make Ahead:
• Store leftovers in a covered pitcher in the refrigerator for up to 3 days.
• Stir before serving, as the juices may separate slightly after sitting.
• If making ahead, add the sparkling cider just before serving to keep it bubbly.

Nutrition

Serving: -4Serving | Calories: 149kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 349mg | Fiber: 3g | Sugar: 30g | Vitamin A: 172IU | Vitamin C: 36mg | Calcium: 37mg | Iron: 0.4mg