Nutter Butter Ghosts

Peanut Butter cookies decorated as ghosts.

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Indulge in peanut butter perfection with Nutter Butter Ghosts this holiday season. These cute treats will surely satisfy your craving for a fun snack.

Prep Time30

Chill Time20

Total Time20

Course: Holidays

Cuisine: American

Keyword: Nutter Butter Ghosts cookies

Servings: cookies

Calories: 32kcal

Author: Lois

Ingredients

1 16 ounce package Nutter Butter Cookies
1 10 ounce package white chocolate (or candy coating)
½ cup chocolate chips or dark chocolate candy coating

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Instructions

Melt the white chocolate in a large microwave safe bowl. Heat in 30 second increments and stir well between each interval. Continue to heat and stir until white chocolate is about 90% melted and stir until smooth. Do no over-heat the white chocolate or it will scorch and be ruined.
Dip the Nutter Butter cookies until about ¾ of the cookie is covered in white chocolate. Tip the bowl if needed to make it easier to dip. Place on parchment paper and allow to set for about 10 minutes. Continue with the remaining cookies.
Once the white chocolate is set and all the Nutter Butters have been dipped, melt the dark chocolate. Place the chocolate in a microwave safe bowl and heat in 30 second increments and stir well between each interval. Once the chocolate is smooth, transfer to a piping bag or zip top bag and snip off a small hole in the tip of the bag.
Pipe a ghost face on each cookie. Allow to cool and set again for an additional 10-15 minutes.
Enjoy!

Notes

If you can't find Nutter Butter Peanut Butter Cookies or can't have peanut butter, you can use any other cookie that has a long oblong oval shape such as Vienna Finger Cookies or Milano Cookies.

If you don't want to use melted chocolate for the eyes, you can use mini chocolate chips! Add them right after placing the dipped ghosts onto the parchment paper.

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