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Oven-Baked Barbecue Ribs

Take one taste of these sensational oven-baked barbecue ribs and you'll be cooking them all year long...even in the middle of a snowstorm.
Prep Time15 minutes
Cook Time3 hours 3 minutes
Total Time3 hours 18 minutes
Course: Main Dishes
Cuisine: American
Keyword: oven-baked barbecue ribs
Servings: 1 rack of ribs
Calories: 389kcal
Author: Lois

Equipment

Ingredients

  • 1 rack Baby Back Ribs
  • ½ cup Brown Sugar
  • ¼ cup Salt
  • ¼ cup Black Pepper
  • ¼ cup Cola
  • ¼ cup BBQ Sauce

Instructions

  • Preheat the oven to 275°F.
  • Peel the membrane off the back of the ribs.
  • Combine salt, pepper, and sugar in a bowl and whisk well.
  • Rub evenly then sprinkle some of the seasoning mixture (about a third) over the back of the ribs and rub in.
  • Flip the ribs, and repeat.
  • Place ribs in the foil and create lips so liquid can’t escape.
  • Pour cola around the sides and do not pour over it because you don’t want to wash off the rub.
  • Wrap tightly, place on a baking sheet, and bake for 3 hours.
  • Remove from the oven, open the foil, and spread the BBQ sauce evenly over the ribs.
  • Place in the broiler of your oven for 2-3 minutes.

Notes

This recipe should serve 3 to 4 people.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 40g | Protein: 19g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 66mg | Sodium: 7462mg | Fiber: 2g | Sugar: 34g