• Prepare the cake mix with the ingredients listed on the back of the box.
• Add approximately ½ cup batter to each well of a mini bundt cake pan that's been generously sprayed with non-stick cooking spray.
• Bake at 350°F for 12-14 minutes or until a toothpick inserted into the center of the cakes comes out clean.
• Allow the cakes to cool for 15 minutes in the pan. Then gently run a butter knife around the edges of each cake well to release the baked cakes.
• Place the baked cakes on a cooling rack to completely cool before decorating.

To Decorate the Cakes:

• Remove the frosting from the can and place into a microwave-safe bowl.
• Place the bowl in the microwave and heat for 15 seconds. Be careful not to overheat or the frosting will melt. You want to be able to dip the tops of the bundt cakes in the frosting.
• Dip the tops of the bundt cakes in the warmed frosting. Immediately place back on the cooling rack so the frosting can run down the sides of the cakes.
• Add the sprinkles.