Patriotic Mason Jar Dessert

3 glass jars filled with a pound cake, whipped cream and berry dessert.

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This Patriotic Mason Jar Dessert made with pound cake, fresh fruit, and whipped cream is an easy red, white and blue dessert everyone is going to love.

Prep Time20

Course: Dessert

Cuisine: American

Keyword: Patriotic Mason Jar Dessert

Servings: jars

Calories: 793kcal

Author: Lois

Equipment

4 Mason Jars

Ingredients

11.5 ounces pound cake pre-made loaf cake cut into circles
1 pint raspberries
1 pint blueberries
2 cups heavy cream
2 tablespoons granulated sugar

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Instructions

Make the Whipped Cream:

In a stand mixer fitted with the whisk attachment, add the heavy cream and sugar.
Beat on medium speed for about 1 minute or until stiff peaks form.
Set aside.

Assemble the Jars:

Add one pound cake circle to the bottom of the Mason jar.
Then add a layer of raspberries
Then add a layer of whipped cream
Then add another pound cake circle on top of the whipped cream, followed by the blueberries.
Top each jar with a dollop of whipped cream and a few of the raspberries and blueberries decoratively.

Notes

Try to assemble the jars just before serving. This will prevent the cake from getting soggy and ensure the berries stay fresh and vibrant. It will also keep the whipped cream from melting or deflating, making for a more visually appealing and delicious dessert.

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