Pillsbury Cinnamon Rolls with Fresh Apples

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If you're looking for a breakfast or brunch dish that's sure to impress, look no further than this Pillsbury Cinnamon Roll Casserole with Fresh Apples.

Prep Time15

Cook Time44

Cool Time10

Total Time1 4

Course: Breakfast

Cuisine: American

Keyword: Pillsbury Cinnamon Roll Casserole with Fresh Apples

Servings: servings

Calories: 385kcal

Author: Lois

Equipment

Ingredients

¼ cup butter
4 apples, peeled and diced
8 ounces cream cheese
½ cup powdered sugar
¼ cup milk
1 (12.4 ounce) can refrigerated Pillsbury Cinnamon Rolls with Original Icing
2 teaspoons cinnamon sugar mixture

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Instructions

Preheat the oven to 350°F.
In a 12-inch skillet, melt the butter over medium-high heat. Add the sliced apples and cook for 10-12 minutes, stirring often, until they soften and start to turn golden brown. Sprinkle the cinnamon sugar mixture over the apples and toss to coat. Take the skillet off the heat.
While the apples are cooking, combine the cream cheese and powdered sugar in a large microwavable bowl. Microwave on High for 1 minute, pausing every 30 seconds to stir, until the cream cheese is softened. Stir until the mixture is smooth, then gradually mix in the milk.
Set the icing from the cinnamon rolls aside in the refrigerator for later. Cut each cinnamon roll into 4 pieces. Arrange the cinnamon roll pieces in a 13x9-inch baking dish that’s been sprayed with non-stick baking spray.
Top with the cooked apples, and then pour the cream cheese mixture evenly over everything.
Place the casserole in the preheated oven and bake for 26-32 minutes, or until the edges are bubbling and the dough is cooked through.
Let the casserole cool for 10 minutes before serving. Meanwhile, transfer the reserved icing to a microwave safe bowl and heat for a few seconds. Drizzle over the casserole before serving.

Notes

Try not to overheat the frosting that comes with the cinnamon rolls too much, or it may become runny and lose its texture. If this does happen, gradually whisk in small amounts of powdered sugar until you reach the desired consistency.

Nutrition