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–+ servings
baked rolls with strawberries, glaze and powdered sugar on white tray.
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Pillsbury Cinnamon Rolls with Strawberries

Transform your canned refrigerated rolls into a delightful fruity treat with these delicious Pillsbury Cinnamon Rolls with Strawberries.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Pillsbury Cinnamon Rolls with Strawberries.
Servings: 8 servings
Calories: 24kcal
Author: Lois

Ingredients

  • 1 (8 count) can refrigerated cinnamon rolls
  • 2 cups strawberries, chopped
  • 2 tablespoons granulated sugar*

Instructions

  • Preheat the oven to 350°F.
  • Open the cinnamon roll package and set the icing aside
  • Carefully unroll each roll with a paring knife.
  • Arrange the rolls in a greased casserole dish, adding strawberries between the layers.
  • Gently press the rolls back together and bake as directed.
  • Let cool slightly, then warm the icing and drizzle over the rolls. Enjoy!

Video

Notes

*If the strawberries are already sweet enough for your taste, there's no need to add extra sugar. 

Nutrition

Serving: 1serving | Calories: 24kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Trans Fat: 0.001g | Sodium: 1mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 6mg | Iron: 0.2mg