Pillsbury Crescent Rolls with Cherry Pie Filling
Quick and easy air fryer danishes with Pillsbury Crescent Rolls and Cherry Pie Filling! Perfect for breakfast or a sweet treat.
Servings: 16
Calories: 46kcal
Equipment
Ingredients
- 2 8 count Pillsbury Refrigerated Crescent Rolls
- 1 28 ounce can cherry pie filling
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Open the crescent roll can and slice the log of dough into 11-12 rounds without unrolling it.
- Gently press the center of each dough round with a tart tamper to create a well for the pie filling.
- Line your air fryer basket with parchment paper. Place the dough rounds in the basket and top each with a tablespoon of cherry pie filling.
- Air fry in batches at 390°F (200°C) for 5-6 minutes, or until golden brown.
- Carefully remove the hot crescent rolls from the air fryer and let them cool slightly.
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls and enjoy!
Notes
- Cooking times may vary according to Air Fryer.
- Cook in batches leaving a little room between each crescent roll round.
- You can use less milk for a thicker glaze or more for a thinner glaze.
- You won't need the entire can of cherry pie filling for this recipe, but any leftovers can be stored in the refrigerator or frozen for up to 3 months—perfect for a future batch of danishes!
Nutrition
Serving: 1g | Calories: 46kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 3mg | Fiber: 0.001g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.003mg | Calcium: 2mg | Iron: 0.01mg
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