Go Back
–+ servings
close up of refrigerated biscuit dough with pie filling and glaze.
Print Recipe
5 from 1 vote

Pillsbury Crescent Rolls with Cherry Pie Filling

Easy Pillsbury crescent rolls filled with sweet cherry pie filling. A quick and delicious treat everyone will enjoy.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Desserts
Cuisine: American
Keyword: cherry pie filling, crescent rolls, pillsbury crescent rolls with cherry pie filling
Servings: 16
Calories: 46kcal
Author: Lois

Equipment

Ingredients

  • 2 8 count Pillsbury Refrigerated Crescent Rolls
  • 1 28 ounce can cherry pie filling
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  • Open the crescent roll can and slice the log of dough into 11-12 rounds without unrolling it.
  • Gently press the center of each dough round with a tart tamper to create a well for the pie filling.
  • Place the dough rounds on a baking tray lined with parchment paper and top each with a tablespoon of cherry pie filling.
  • Bake in a 350°F oven for 12-15 minutes.
  • Allow them to cool slightly while you prepare the powdered sugar glaze.
  • Whisk together powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the glaze over the warm rolls and enjoy!

Notes

Air Frying Instructions: 

  • Air fry in batches at 390°F (200°C) for 5-6 minutes, or until golden brown.

Tips: 

  • You can use less milk for a thicker glaze or more for a thinner glaze.
  • You won't need the entire can of cherry pie filling for this recipe, but any leftovers can be stored in the refrigerator or frozen for up to 3 months—perfect for a future batch of danishes!

Nutrition

Serving: 1Serving | Calories: 46kcal | Carbohydrates: 11g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 0.2mg | Sodium: 2mg | Potassium: 3mg | Fiber: 0.001g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.003mg | Calcium: 2mg | Iron: 0.01mg