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Pizza Burger with pepperoni served on a white plate
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Pizza Burger Air Fryer

These Air Fryer Pizza Burgers combine the best of both worlds—juicy burgers with melty cheese and marinara for a quick, easy dinner win
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Air Fryer, Main Dishes
Cuisine: American
Keyword: Pizza Burger Air Fryer
Servings: 2 servings
Calories: 635kcal
Author: Lois

Equipment

Ingredients

  • ½ pound ground beef
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon Italian seasoning
  • ¼ cup pizza sauce
  • 2 slices mozzarella cheese
  • 6-8 slices pepperoni
  • 2 hamburger buns

For the Garlic Butter:

  • 2 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried parsley
  • ¼ teaspoon onion powder

Instructions

  • Mix ¼ teaspoon Italian seasoning into the beef then divide into two portions and shape into patties, keeping the center slightly thinner than the edges for even cooking.
  • Season both sides with salt, pepper.
  • Place the patties in the air fryer (lining with foil is optional for easy cleanup).
  • Cook at 350°F for 10 minutes for medium-well.
  • Top each burger with 1-2 tablespoons of pizza sauce, a slice of mozzarella cheese, and a few slices of pepperoni.
  • Return to the air fryer for 1-2 minutes until the cheese melts.
  • Place the burgers on a plate to rest while you prepare the buns.
  • Prepare the Garlic Butter by mixing the 2 tablespoons melted butter with the garlic powder, dried parsley and onion powder.
  • Brush a little bit of garlic butter on each bun and place them in the air fryer to toast until lightly golden brown.
  • Remove and add the burgers, serve and enjoy.

Notes

  • Preheat your air fryer so it’s hot when the burgers go in—this helps sear the outside and lock in juices.
  • Give the patties space in the basket to allow hot air to circulate and cook them evenly.
  • Use a meat thermometer to ensure the internal temp reaches 160°F for safe, juicy burgers.
  • Flip the burgers halfway through to promote even browning on both sides.
  • Avoid pressing down on the patties while cooking, or you’ll lose flavorful juices.
  • Let them rest a few minutes after cooking so the juices redistribute and the burgers stay tender.

Nutrition

Serving: 1serving | Calories: 635kcal | Carbohydrates: 25g | Protein: 32g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 139mg | Sodium: 942mg | Potassium: 506mg | Fiber: 1g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 3mg | Calcium: 240mg | Iron: 4mg