Pull Apart Pillsbury Cinnamon Rolls Christmas Tree

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Pull Apart Pillsbury Cinnamon Rolls Christmas Tree

A fun and festive holiday breakfast made with refrigerated Pillsbury cinnamon rolls shaped into a Christmas tree. Baked until golden and drizzled with icing, this pull-apart treat is quick to make, easy to share, and perfect for Christmas morning or holiday brunches.

Prep Time5

Cook Time15

Decorating Time10

Total Time30

Course: Christmas, Cinnamon Rolls

Cuisine: American

Keyword: Pillsbury Cinnamon Rolls Christmas Tree

Servings: servings

Calories: 10kcal

Author: Lois

Equipment

Ingredients

2 (8-count) cans Pillsbury cinnamon rolls
¼ cup powdered sugar
red candy to decorate

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Instructions

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Arrange the cinnamon rolls into a triangle by making the base out of 5 rolls. Add one cinnamon roll below the triangle for the tree trunk.
Use a star cookie cutter to cut the cinnamon roll at the top of the triangle into a star shape.
Bake for 12-15 minutes until golden brown.
Allow the cinnamon rolls to cool, then frost them with the icing that come in the package.
Sprinkle with powdered sugar for a snowy look and decorate with candies.
Pull apart to enjoy.

Notes

Tips

Use parchment paper or a silicone baking mat to keep the cinnamon rolls from sticking and make cleanup easier.
Shape the rolls into a tree starting with one roll at the top, then work downward to form rows for the branches.
Add the icing while the rolls are still slightly warm so it melts beautifully over the top.

Storage & Make Ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave for 10–15 seconds or in a low oven until warm.
Assemble the tree ahead of time, cover tightly with plastic wrap, and refrigerate until ready to bake.

Nutrition