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pumpkin apple dump cake served on a red and white striped plate with a scoop of vanilla ice cream
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4.17 from 12 votes

Pumpkin Apple Dump Cake

Pumpkin Apple Dump Cake is made with apples, canned pumpkin, and a box of yellow cake mix. Serve warm from the oven with vanilla ice cream!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keyword: Pumpkin Apple Dump Cake
Servings: 12 servings
Calories: 205kcal
Author: Lois

Equipment

Ingredients

  • 1 box yellow cake mix
  • 4 cups diced apples
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1 cup butter, melted (2 sticks)

Instructions

  • Preheat oven to 350°F.
  • Add the chopped apples to a large bowl.
  • Stir together the pumpkin pie spice and ground cinnamon in a smaller bowl.
  • Toss the spice mixture together with the chopped apples. Then add the brown sugar and stir to combine.
  • Add pumpkin and stir to combine.
  • Pour mixture into a 9 x 13 baking dish and spread evenly.
  • Add the entire box of yellow cake mix on top of the apple mixture. Spread evenly.
  • Drizzle the butter over the top of the cake mix.
  • Place the baking dish in the oven for 45 minutes. The cake is done with the syrup is bubbly and the topping is brown and crisp.
  • Allow to cool slightly before serving.
  • Top with ice cream, whipped cream, or caramel drizzle (optional).

Notes

  • Do not stir the cake mix with the apple and pumpkin mixture.
  • The recipe will not work if you stir the layers together.

Nutrition

Serving: 1slice | Calories: 205kcal | Carbohydrates: 46g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 321mg | Fiber: 3g | Sugar: 26g