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Pumpkin Brownie on a square of parchment with a platter in the background
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Pumpkin Brownies

These rich and fudgy Pumpkin Brownies combine the best of both worlds with swirls of chocolate and spiced pumpkin flavors that are perfect for fall.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert, Holidays
Cuisine: American
Keyword: Pumpkin Brownies
Servings: 9 servings
Calories: 608kcal
Author: Lois

Ingredients

  • ¾ cup semi sweet or dark chocolate chips
  • ½ cup unsalted butter
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cup sugar
  • 4 eggs
  • 1 ¼ cup pumpkin puree (not pumpkin pie filling)
  • ½ cup oil
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ cup chocolate chips, to decorate

Instructions

  • Preheat the oven to 350°F. Line and spray a 9x9 baking dish, set aside.
  • In a small saucepan, combine the chocolate chips and butter. Heat over low heat and stir occasionally until completely melted and smooth. Set aside and allow to cool slightly.
  • In the bowl of a stand mixer, combine the sugar and eggs and mix until combined.
  • Add in the flour, baking powder and salt. Stir just until combined.
  • Divide the batter equally between two bowls. Set aside.
  • In another bowl, combine the pumpkin, oil, cinnamon and pumpkin pie spice. Whisk to combine.
  • Add the pumpkin mixture to one bowl of batter and the cooled chocolate mixture to the other bowl of batter. Stir each very well.
  • Take turns adding the chocolate batter and the pumpkin batter to the prepared pan. Once all the batter has been dolloped, use a knife to swirl the mixture together for a more aesthetic look. Sprinkle with the additional chocolate chips.
  • Bake in the preheated oven for 40-45 minutes.
  • Remove from the oven and allow to cool.

Notes

Use a butter knife to swirl the pumpkin and chocolate batters together.
Line the baking pan with parchment paper. This will make it easy to lift out the brownies and cut them into perfect squares.

Nutrition

Serving: 1serving | Calories: 608kcal | Carbohydrates: 72g | Protein: 7g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 339mg | Potassium: 247mg | Fiber: 3g | Sugar: 46g | Vitamin A: 5725IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 3mg