Pumpkin Chocolate Chip Muffins
These Pumpkin Chocolate Chip Muffins blend the flavors of pumpkin and chocolate chips into a moist, spiced batter that's perfect for Fall!
Servings: 12 servings
Calories: 354kcal
Equipment
Ingredients
- 1 ¾ cup all purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- ½ cup dark brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 15 ounce can pumpkin puree (not pumpkin pie filling)
- 2 eggs
- ½ cup melted coconut oil
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375°F
- Line the muffin tin with muffin liners.
- In one bowl, combine the dry ingredients - flour, chocolate chips, sugar, brown sugar, cinnamon, baking soda, baking powder, salt, ground cloves, and ground nutmeg.
- In a separate bowl, combine the wet ingredients - pumpkin puree, eggs, coconut oil, and vanilla extract.
- Mix the wet and dry ingredients together just until combined. The batter will be thick.
- Fill the muffin liners about ¾ full.
- Bake for 22 minutes or until a toothpick comes out clean.
Notes
You can use fresh pumpkin puree instead of canned if you're able to cook your own pumpkin.
Make sure the coconut oil is melted before incorporating into the batter.
Substitute the coconut oil with the same amount of melted butter or a neutral tasting oil like vegetable or canola oil.
Nutrition
Serving: 1muffin | Calories: 354kcal | Carbohydrates: 51g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 28mg | Sodium: 223mg | Potassium: 203mg | Fiber: 3g | Sugar: 32g | Vitamin A: 5563IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 3mg
https://walkingonsunshinerecipes.com/pumpkin-chocolate-chip-muffins/
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