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Homemade pumpkin waffle on a white plate
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Pumpkin Waffles Recipe

Fall is in the air, and that means one thing: pumpkin everything! This homemade pumpkin waffles recipe is the perfect way to start your day.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: pumpkin waffles recipe
Servings: 10 -12 waffles
Calories: 213kcal
Author: Lois

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup bread flour
  • 1 ½ cups whole milk
  • ⅓ cup light brown sugar packed
  • ¼ cup unsalted butter melted
  • 1 cup canned pumpkin
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Instructions

  • Heat the waffle iron. 
  • In a medium bowl whisk all purpose flour, bread flour, baking soda, cinnamon and salt. 
  • In a separate bowl mix pumpkin, milk, brown sugar and melted butter.
  • Combine the dry and wet ingredients together.
  • Spray the waffle iron with non stick cooking spray.
  • Add ¼ or ⅓ cup batter (depending on the size of your waffle iron.) 
  • Cook according to the waffle iron instructions.
  • Serve with warmed maple syrup and enjoy!

Notes

If you want more pumpkin flavor, try replacing the cinnamon with pumpkin pie spice!

Nutrition

Serving: 1waffle | Calories: 213kcal | Carbohydrates: 34g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 244mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4015IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg