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Reindeer Pretzels on cutting board.
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Reindeer Antlers Pretzels

Made with pretzel twists, white candy melts, candy eyes and a red M&M for the nose, these Reindeer Antlers Pretzels look just like Rudolph!
Prep Time10 minutes
Cook Time3 minutes
Decorating Time10 minutes
Total Time23 minutes
Course: Christmas
Cuisine: American
Keyword: reindeer antlers pretzels
Servings: 24 treats
Calories: 416kcal
Author: Lois

Equipment

Ingredients

  • 24 Mini Pretzels
  • 24 White Candy Melts
  • 24 Red M&M's
  • 48 Candy Eyes

Instructions

  • Preheat the oven to 350° F
  • Lay the mini pretzels on a baking tray that's been lined with parchment paper.
  • Place a white candy melt on the bottom (center) loop of each pretzel. (This will form the face for the reindeer)
  • Place the tray in the oven for about 3 minutes to slightly soften the white candy. Watch closely because you do not want the candy to melt.
  • Remove from the oven and press a red M&M and two candy eyes into the melted white chocolate to form Rudolph's face.
  • Allow to cool completely before serving or packaging to give as gifts.

Notes

  • I love the combination of sweet and salty, but you can switch out the salted pretzels for non-salted ones.
  • Also, you can replace the candy melts with white chocolate kiss candies.

Nutrition

Serving: 1g | Calories: 416kcal | Carbohydrates: 75g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 388mg | Fiber: 2g | Sugar: 43g