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Reindeer Cupcake Cake

This Reindeer Cupcake Cake looks like a sheet cake on top but it's actually made with individual mini-sized cupcakes in the shape of everyone's favorite reindeer. Free printable template included to help you recreate this adorable holiday dessert.
Prep Time30 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: reindeer cupcake cake
Servings: 29 mini cupcakes
Calories: 236kcal
Author: Lois

Ingredients

  • 29 mini cupcakes; store-bought
  • 3 cups frosting
  • 1 tablespoon red frosting
  • 2 candy eyes

Instructions

  • Arrange the cupcakes in the shape on the template.
  • Fill the piping bag with the chocolate frosting.
  • Pipe frosting onto each cupcake in a swirled pattern.
  • Connect each cupcake with the one next to it with frosting.
  • If you notice gaps in between cupcakes, simply pipe over them with frosting.
  • Spread red frosting on the bottom cupcake for the nose.
  • Add the candy eyes.
  • Refrigerate untiul ready to serve.

Notes

  • If you are using homemade cupcakes, you need to make sure the cupcakes are the same size in height.
  • Measure out the exact amount when filling the cupcake pan with cake batter.
  • If you notice some are different heights, use a serrated knife to make them all even.

Nutrition

Serving: 1g | Calories: 236kcal | Carbohydrates: 36g | Protein: 1g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 151mg | Fiber: 1g | Sugar: 30g