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4 from 1 vote

Reindeer Hershey Kiss Pretzels

Made with only four ingredients, these Reindeer Hershey Kiss Pretzels come together fast. Free printable gift tags available!
Prep Time5 minutes
Cook Time2 minutes
Decorate Time10 minutes
Total Time17 minutes
Course: Desserts
Cuisine: American
Keyword: Reindeer Hershey Kiss Pretzels
Servings: 24
Calories: 614kcal
Author: Lois

Ingredients

  • 24 mini pretzel twists
  • 24 Hershey Chocolate Kiss Candies
  • 24 red M&M candies
  • 48 candy eyes

Instructions

  • Preheat oven to 250°F. Line a baking sheet with parchment paper.
  • Lay the pretzel twists on the baking sheet.
  • Add an unwrapped chocolate candy Kiss on top of the pretzel twists.
  • Place the baking tray in the oven for 2 to 3 minutes or just until the candy kisses start to melt.
  • Remove the pan from the oven and immediately add the red M&Ms on top of the candy kisses.
  • Then add the candy eyes.
  • Allow to cool slightly before enjoying!

Notes

Make sure you don't overbake the pretzels. Remove them from the oven as soon as you see the candy kisses start to melt.

Nutrition

Serving: 1g | Calories: 614kcal | Carbohydrates: 95g | Protein: 8g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 421mg | Fiber: 3g | Sugar: 63g