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FEATURED Reindeer Pudding Cups
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Reindeer Pudding Cups

These Reindeer Pudding Cups are a simple, no-bake treat made with edible eyes, pretzel antlers and red M&M noses!
Prep Time5 minutes
Course: Christmas
Cuisine: American
Keyword: Reindeer Pudding Cups
Servings: 4 servings
Calories: 126kcal
Author: Lois

Ingredients

  • 4 chocolate pudding cups
  • 1 can chocolate frosting
  • 8 candy eyes
  • 4 red or brown M&M's
  • 8 pretzel twists

Instructions

  • Attach the edible eyes to the pudding cup by dipping the back of the eyes into the frosting, and then sticking them on.
  • Dip the M&M in the frosting and stick it to the pudding cup underneath the eyes to create the nose.
  • Place two pretzels in the pudding, and you’re done!

Notes

For best results, use chilled pudding cups. The cold temperature helps the pudding firm up, which prevents the pretzels from sinking and the decorations from sliding around.

Nutrition

Serving: 1serving | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.02g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 1g | Calcium: 0.1mg | Iron: 0.01mg