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Sheet Pan Sausage and Vegetables
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Sheet Pan Sausage and Vegetables

This sheet pan sausage and vegetables recipe is ready in 30 minutes! Made with colorful veggies and a touch of Parmesan cheese!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: American
Keyword: Sheet Pan Sausage and Vegetables
Servings: 4 servings
Calories: 459kcal
Author: Lois

Equipment

Ingredients

  • ½ pound smoked andouille sausage, cut into ½" thick slices
  • 1 pound petit gold potatoes
  • 1 head broccoli
  • 1 medium red onion
  • 1 red bell pepper
  • 1 orange bell pepper
  • 3 tablespoons olive oil
  • 2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup shredded Parmesan cheese

Instructions

  • Preheat the oven to 425°F and line a 9x13” or larger baking sheet with aluminum foil for easy cleanup.
  • Prep the veggies by cutting the broccoli into florets and chopping the bell peppers and onion into 1” bite-sized pieces. Halve the potatoes. Add all the vegetables and sausage to the sheet pan.
  • Drizzle the olive oil over the entire pan and sprinkle on the seasonings. Toss everything to coat well, then spread it out in an even layer.
  • Place in the oven and bake uncovered for 20 minutes, or until the potatoes are tender.
  • Remove from the oven and sprinkle with Parmesan cheese. Serve with rice if desired. Enjoy!

Notes

  • Chicken Italian sausage can be used in replace of andouille sausage.
  • Serve over rice or with buttered noodles. 

Nutrition

Serving: 1serving | Calories: 459kcal | Carbohydrates: 35g | Protein: 19g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 921mg | Potassium: 1227mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1062IU | Vitamin C: 161mg | Calcium: 169mg | Iron: 3mg